Name: Ceviche Inspired Shrimp and Edamame Salad
Prep time: 10 min
Cook time: PT-476252H32M42S
Ingredients: 2 pounds shrimp, cooked and peeled and chopped into thick chunks; 1/2 red onion, diced and soaked in water for 10 minutes (this removes some of the “bite”); 1 cup grape or cherry tomatoes, halved; 1 bell pepper, diced; 1 cup edamame, shelled; 1 large bunch cilantro, diced; juice of 4 limes (approximately 1/2 cup lime juice); juice of 2 lemons (approximately 1/4 cup lemon juice); juice of 1/2 orange; sea salt, to taste; 1 avocado

Description

Each bite of this ceviche inspired shrimp and edamame salad is a flavor and texture explosion thanks to vibrant veggies, protein-packed edamame, succulent shrimp, tangy citrus and creamy avocado. Enjoy as a chopped salad or even as a delicious dip.

Ingredients

Scale

2 pounds shrimp, cooked and peeled and chopped into thick chunks
1/2 red onion, diced and soaked in water for 10 minutes (this removes some of the “bite”)
1 cup grape or cherry tomatoes, halved
1 bell pepper, diced
1 cup edamame, shelled
1 large bunch cilantro, diced
juice of 4 limes (approximately 1/2 cup lime juice)
juice of 2 lemons (approximately 1/4 cup lemon juice)
juice of 1/2 orange
sea salt, to taste
1 avocado

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Instructions

Combine everything but the avocado.
Cover and refrigerate for at least one hour or up to 6 hours.
Remove salad from the refrigerator and mix together again. Dice avocado and stir together again.
Serve in bowls, salad-style or with crisp tortilla chips as a deliciously fresh and satisfying dip!